Everest EBSRF2 49-5/8" Two Section Solid Door Upright Reach-In Dual Temp Combo

The Everest EBSRF2 is a dual-temperature reach-in unit designed for commercial foodservice applications requiring independent refrigerated and frozen storage within a single cabinet. This two-section model measures 49-5/8 inches in width and provides a combined 22.0 cubic feet of refrigerated space and 22.0 cubic feet of freezer capacity.

The unit uses a self-contained, bottom-mounted refrigeration system with separate compressors—1/4 HP for the refrigerator and 1/2 HP for the freezer—to maintain consistent temperature control across both compartments. Its stainless steel interior and exterior support durability and sanitation in high-use environments.

Fully hinged, self-closing, and reversible doors allow flexible access and improved workflow in busy kitchens. Digital LED temperature controls, auto defrost, and interior LED lighting enhance ease of operation and visibility. Together, these features make the EBSRF2 suitable for commercial operations that require reliable performance, precise climate regulation, and equipment built for continuous service.

The Everest EBSRF2 is a dual-zone reach-in unit designed for commercial kitchens requiring both refrigerated and frozen storage in a single cabinet. It utilizes a self-contained, air-cooled refrigeration system with bottom-mounted compressors, allowing independent temperature control for each compartment. The system operates on a 115V, 60Hz, single-phase electrical supply with a draw of approximately 5.0 amps, suitable for standard commercial outlets (NEMA 5-15P).

Constructed with a stainless steel interior and exterior, the EBSRF2 supports hygiene, durability, and ease of cleaning. Its fully hinged solid doors include locking mechanisms for secure storage. The unit measures 49-5/8" W × 33-1/8" D × 82" H, offers 22.0 cubic feet of capacity per compartment, and weighs approximately 546 lbs. Mobility and stability are provided by four swivel casters—including two locking casters—and two front leg stabilizers.

The refrigeration system includes auto defrost, an external digital thermometer, and digital temperature controls. Compliance with NSF, cETLus, and ETL-Sanitation standards ensures suitability for commercial foodservice environments.

Technical Specifications

• Electrical Requirements: 115V / 60Hz / 1-phase, 5.0 amps (NEMA 5-15P)

• Cooling Method: Air-cooled, self-contained system with bottom-mounted compressors

• Refrigeration Type: Dual-zone refrigeration supporting both refrigerator and freezer sections

• Compressor Configuration: Independent bottom-mounted compressors

• Storage Capacity: 22.0 cu. ft. per compartment

• Construction: Stainless steel interior and exterior; solid hinged doors with locks

• Dimensions: 49-5/8" W × 33-1/8" D × 82" H

• Weight: Approx. 546 lbs

• Temperature Range: Within standard commercial refrigerator and freezer operating parameters

• Maintenance Features: Auto defrost, accessible bottom-mounted compressor, removable shelving

• Airflow Requirements: Maintain at least 2 inches of clearance around ventilation openings

• Drainage: Auto defrost system includes built-in condensate management

• Mobility: Four swivel casters (two locking) and two leg stabilizers

• Food Safety & Compliance: NSF, cETLus, ETL-Sanitation listings; stainless steel food-contact surfaces

Installation & Operation Guidelines

• Ensure adequate clearance for door swing and service access.

• Maintain required ventilation space for proper airflow.

• Designed for standard 115V commercial outlets.

• Auto defrost reduces water buildup; drainage system is integrated.

• Casters allow repositioning; leg stabilizers improve leveling and stability.

What Is a Commercial Reach-In Refrigerator?

A commercial reach-in refrigerator is a cold storage appliance designed for easy access and high-volume food storage in professional kitchens. It typically includes durable construction, hinged or sliding doors, and precise temperature controls to meet food safety standards. The EBSRF2 combines both refrigerated and frozen zones in one unit, making it appropriate for restaurants, cafeterias, catering operations, and other medium-throughput environments requiring organized, reliable storage.

Use Cases in Foodservice Environments

• Operation type: Moderate-volume commercial kitchens

• Kitchen setting: Restaurant prep areas, cafeterias, and catering operations

• Foodservice category: General cold storage and mixed refrigeration/freezer needs

• Workload qualifier: Designed for medium throughput

• Use case: Combined refrigeration and freezing within a single footprint

Why Choose the EBSRF2

• Dual temperature zones provide flexible storage for perishable and frozen goods.

• Self-contained refrigeration simplifies installation and routine servicing.

• Stainless steel interior and exterior support sanitation and long-term wear resistance.

• Auto defrost and digital controls streamline daily operation.

• Compact 49-5/8" width with casters enables flexible placement in tight commercial spaces.